Conceptual renderingRoyal Kitchen
The heart of every homecoming.
Filipino food, cooked for your group, served where you are staying. No restaurant reservations, no splitting the family across tables.
A day of eating together
Morning coffee to midnight bonfire.
Conceptual renderingBreakfast on the veranda
Conceptual renderingBoodle feast
Conceptual renderingPrivate family dining
Conceptual renderingCorporate buffet
Conceptual renderingCelebration dinner
Conceptual renderingBBQ and bonfire
What Royal Kitchen prepares
Menus built for your group, not ordered from a list.
Tell us who is coming and what the occasion is. Our team returns a customised food plan and quotation with your inquiry.
Boodle Feast
Banana leaves, grilled seafood, rice and everything shared by hand.
Filipino Breakfast
Silog plates, pandesal, tsokolate and fresh fruit on the veranda.
BBQ Night
Grill station beside the pool, running from sunset into the bonfire.
Lechon
The centrepiece for reunions, birthdays and welcome-home nights.
Seafood
Market-fresh grilled and steamed dishes for coastal-style dining.
Merienda
Afternoon Filipino snacks between swimming and siesta.
Celebration Dinner
Plated or family-style, set for the moment being marked.
Corporate Buffet
Timed around sessions so the programme never waits for food.
Private Family Dining
One long table, your family only, for as long as you want it.
Signature groupings
Familiar favourites.
Homecoming Breakfast
Silog spreads, pandesal, brewed barako.
Royal Boodle Feast
Banana-leaf feast for the whole group.
Uwina BBQ
Grill station by the pool.
Bulalo Dinner
Tagaytay classic, served family style.
Lechon Celebration
Centrepiece roast for milestone days.
Corporate Buffet
Timed around your programme.
Merienda Package
Afternoon Filipino favourites.
Bonfire Pulutan
Late-night plates around the fire.
Conceptual renderingNobody remembers the hotel buffet.Everybody remembers the table at home.